Blue Point Bistro & Grille Restaurant~ Bar ~ Catering
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APPETZERS
Long Island Fried Calamari..........12 Crab Cakes..........12 Tuna Sashimi..........12 Autumn Roll..........10
Roasted garlic cream sauce Horseradish remoulade Wasabi paste & steamed rice Julianne vegetables & Shrimp
Shrimp Mojo..........12 Grilled Portobello Mushroom.........10
Sauteed jumbo shrimp, smoked garlic, fresh tomatoes & basil Polenta cake, spinach, cherry tomatoes & melted stilson cheese
over French baguette crustinis Salads
Bistro Salad..........9 Grilled Romaine..........12 Apple & Gorgonzola Salad..........9 Classic Caesar Salad...........8
Tempura artichoke hearts, Chic peas, red onions, mixed peppers Baby greens, red delicious apples Romaine hearts, parmesan toast
red beets, cucumber & & feta cheese tossed with our & gorgonzola cheese with a & fresh grated parmesan cheese
roasted almonds with a ranch dressing balsamic vinaigrette
citrus mint vinaigrette
Toscana Salad..........9 Abigail's Spinach Salad........9
Assorted baby greens, tomatoes, red onions, fresh mozzarella & Herb goat cheese, country bacon & sundried cranberries
polenta croutons, with an oven roasted garlic sesame ginger vinaigrette with a raspberry vinaigrette
Soup
French Onion..........8 Soup du jour.......P/A
Pasta
Classic Spaghetti with Meatballs.......16 Penne Ala Vodka..........15 Homemade Potato Gnocchi Bolognaise..........18
Simply home style with grilled chicken..........18 veal & pork meat sauce
with shrimp........19
Whole Wheat Linguini.........18 Pignoli Nut Crusted Red Snapper..........18
Sundried tomato, basil, garlic, white beans, Entrees Oven roasted garlic couscous & topped
escarole & chicken meatballs with a fresh pineapple salsa
Bacon Wrapped Dry Sea Scallops..........20 North Atlantic Salmon........19
Served over asparagus risotto Red Fish Novelle........19 Roma tomatoes, escarole, fingerling potatoes,
Lightly blackened and topped with shrimp, scallops, baby leaf spinach, lemon zest, with an herb cream sauce
Pot Roast........18 a lemon caper sauce & served over a bed of saffron rice
Sweet peas, carrots & zucchini topped Free Range Chicken Provencal.........17
with a home made pasta Stuffed Chicken..........18 Chicken Portobello.........18 Potato puree & sauteed spinach
Stuffed with wild mushroom risotto French cut chicken, Portobello mushroom,
New York Sirloin Steak.........20 & fontina cheese melted mozzarella & roasted fingerling potatoes Marinated Skirt Steak........19
Scallop potatoes, sauteed spinach, Mashed potatoes, buttermilk tempura onion rings
siltson cheese & a port wine reduction Center Cut Pork Chop Milanese......20 & sauteed spinach
Pan seared with a parmesan herd crust, caramelized apples and a potato cake
Bacon Wrapped Pork Tenderloin......18
Mashed potatoes & grilled asparagus in an apple reduction
Menu ~ Daily (631) 868 ~ 7900
