Blue Point Bistro & Grille      Restaurant~ Bar ~ Catering
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Menu~ Daily                 (631) 868 ~ 7900


Crab Cakes                                                               12
Four delicious mini crab cakes served with horseradish remoulade.

Sesame Crusted Sea Scallops                                15
Served over seaweed salad with a teriyaki glaze.

Kielbasa Kabobs                                                       13
Peppers, onions & mushrooms served with a srircha sauce.

Meditarranian Calamari                                        13
Golden fried calamari served with 3 delicious dipping sauces, marinara, lemon butter & remoulade. 

Thai Chili Calamari                                                13
Golden fried calamari tossed with a sweet & spicy Thai chili sauce.  

Coconut Shrimp                                                       13
Served with pineapple salsa and Thai chili sauce. 

Blue Point Wedge Salad                                 9    
 Ice-berg wedge, cherry tomatoes, crispy bacon, gorgonzola cheese, red onion, blue cheese dressing.

Bistro Summer Salad                                        9
Baby spinach, mandarin oranges, tempura zucchini with a citrus-mint vinaigrette.

Classic Caesar Salad                                          8
Romaine hearts, parmesan toast, fresh grated parmesan cheese, homemade dressing.

Chopped Salad                                                    9
California baby greens, almonds, cranberries & apples with a raspberry vinaigrette.  

Grilled Romaine Salad                                    10  
Grilled romaine, chic peas, red & yellow peppers, red onion, mixed with ranch dressing topped with a balsamic drizzle.

Add Chicken                                                      5    
Add Shrimp                                                        8